Only the best recipe in the entire world.

Greg comes home tomorrow. I am so excited. I asked him what he wanted me to make for his first dinner home. He requested the Pioneer Woman's White Chicken Enchiladas. These are TO DIE FOR. Seriously, the best things in the entire world! Creamy, delish, amazing, and just wonderful. I will be making them on Monday for dinner and just wanted to share the recipe with the whole world! I do not change a thing, and do not wish to!

Also coming in the next week or so,

Lasagna (I've actually NEVER made lasagna before, so I looked at a few recipes, and am going to see how it goes!)

Apricot Chicken (It's already featured on my blog)

Pizza :)

White Chicken Chili

My awesome friend Aimee made some crockpot white chicken chili, and posted it to her food blog. You can find it here. It looked delish, so I decided I would make it! I altered it just a tiny bit, but man was it good!

White Chicken Chili

Ingredients:

1 lb of chicken (I used 5 tenderloins, I didn't actually measure it though!)

2 1/2 cups chicken broth
1 can cream of chicken soup

1/2 white onion, chopped

1 can white beans, drained and rinsed
1 can black beans, drained and rinsed

1 4 oz can diced green chiles

1 can corn, drained

2 tsp chopped garlic

2 tsp chili powder

1 tsp oregano

1 tsp cumin

1/2 tsp pepper

1 tsp salt

1/2 cup sour cream

1/2 cup cheese (I used taco shredded cheese)

cilantro

tomatoes, diced

tortilla chips
more cheese
more sour cream

what to do:

1. Put all ingredients, except sour cream and cheese into the slow cooker. Stir together, and close lid.

2. Cook on low for about 6-8 hours

3. Remove chicken breasts from slow cooker and shred with 2 forks.

4. Return chicken breasts to slow cooker and add sour cream and cheese.

5. Stir everything together.

6. Cook for another 30 minutes to hour.

7. Top with cilantro, tomatoes, more sour cream, or whatever you might want.

This chili was superb. Very flavorful! Thanks for the recipe Aimee!!! :)