Homemade Meat LasagnaIngredients:
1 pound ground beef
1 pound italian sausage
1 package lasagna noodles
1 15 oz container cottage cheese (I used lowfat)
1 15 oz container ricotta cheese (I used fat free!)
1/2 cup grated Parmesan cheese (I used the kind in the shaker can, it's all I had!)
2 jars favorite marinara sauce (I love RAGU roasted garlic)
2 TB parsley
1 TB basil
1 tsp salt
1 tsp pepper
1 bag shredded mozzarella cheese
1. Boil pasta according to directions, but take off 2 minutes. I baked mine 8 minutes, instead of 10. Drain, and lay out on a piece of wax paper.
2. Brown ground beef and sausage, until well cooked. Add pasta sauces, and bring to a low simmer, and simmer for about 10 minutes, stirring frequently.
3. Mix ricotta, parmesan, and cottage cheese in a bowl. Add two eggs, parsley, basil, and salt and pepper. Mix really well. This will be the cheese filling. DO NOT ADD THE MOZZARELLA CHEESE! :)
4. Spray a 9x13 pan with pam, and let's get layering! Lay four noodles on the bottom of the pan, then put half of the cheese mixture and spread it evenly across the noodles. Then, sprinkle some mozzarella cheese over it evenly. Then add about a third of the meat sauce and spread evenly. Add four more noodles and repeat the layering process. Finally, add another layer of noodles, and the rest of the sauce on top. Sprinkle just a little mozzarella cheese on top.
5. Put in the oven at 350 degrees for 30-40 minutes, or until bubbly and heated through!
6. Serve it up, and enjoy with some garlic bread and salad!
Tips to wanna be chefs: I knew we wouldn't have been able to eat a whole pan, so I actually did this in two small pans, and only cooked one of the two. The other pan I put straight into the freezer, and I'll get it out in a week or two, defrost, and cook!