Here's the recipe! The nice part is you can make this in 10 minutes (Ok more like 5), and you can experiment with different salsas to see which you like better :)
4 T flour
1/4 cup of butter
salt and pepper
1 cup of chicken broth
1/2 cup milk
1 1/2 cup cheese
1/2 cup of your favorite salsa or rotel
What to Do:
1. Melt butter over medium heat until bubbling. Whisk in flour for about 1 minute, until thick. Slowly add chicken broth, while whisking the whole time, then slowly add milk. Whisk until smooth and thick.
2. Add cheese and salsa (or rotel) and mix well.
3. Dip chips into queso and shove them into your mouth!
SO GOOD. Not healthy, but a little queso every once in a while won't hurt anyone :)