Thursday, February 17, 2011

Embarrassingly easy chicken enchilada soup!

In a hurry for some dinner? Look no further! This recipe takes all of 15 minutes from start to finish, it uses all cans of stuff from your pantry, and tastes delish! Enjoy!

1 can chicken (the big ones from Costco if you don't have that use 2 small ones)
1 can black beans drained
1 can corn drained
1 can nacho cheese soup
1 can enchilada sauce
1 cup chicken broth
1 can cream of chicken soup

What to do:
In a pot put all ingredients in. Heat over medium heat until simmering stirring occasionally. Serve with sour cream, chips, cheese, tomatoes, and guac!

That's it! So easy and yummy!

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