Friday, April 8, 2011

Family Apricot Chicken

This recipe has been in my family for years. It's so simple, and so delicious! You seriously just need 4 ingredients. I made it for my father in law when he was here one time, and he loved it

Family Apricot Chicken
4 chicken breasts
1 small bottle russian dressing (or catalina)
1 small jar apricot preserves
1 packet lipton onion soup mix

what to do:
1. Preheat oven to 375
2. Mix the soup mix, apricot jam, and russian dressing in a bowl.
3. Put chicken in a pyrex dish and pour mixture over chicken. Cook for 30 minutes or until chicken in no longer pink.
4. Serve with potatoes, or serve over white rice for a sweet and sour chicken type dinner.


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