Make Ahead Freezer Teryaki Chicken

So, a few weeks ago, I decided to prepare a bunch of meals, throw them in a ziplock bag, and store them in the freezer. This one was mighty delish. I called Greg this morning (cause I leave the house at 6:50 AM and am gone until 4:45 pm) and had him throw it in the crockpot. It was good, and easy!

Teryaki Chicken

Ingredients:

1 small bag of carrots, chopped

A cup or so of shelled edamame (I just put in enough until it looked good to me)

1 can pineapple chunks (with juice)

4 garlic cloves

1 medium onion, chopped or diced depending on how you like it (I like very small pieces) 

6 chicken tenderloins (probably about 3 big breasts)

1 cup teryaki sauce

What to Do:

1. Put above ingredients into a ziplock bag, and shake it up.

2. On bag write the date, and instructions:

Dump contents into crockpot.

Add 1/4 cup of teyaki sauce in crock pot, then cook on low for 6 hours.

Serve over brown or white rice, and tada! A MEAL! :)