Sunday, October 24, 2010

Fast, Easy, Moist, Yummy Tacos

Seriously. Probably the best tacos I've ever made.
Total time it took to make: 20 minutes. Easy easy easy.
What a great Sunday dinner.
No hassle.

Fast, Easy Moist, Yummy Tacos!

1 pound of ground meat
clove of garlic
1/4 onion (diced)
some of your favorite taco sauce
1 T chili powder
a dash of paprika
1 can black beans, drained and rinsed

What to do:

1. Put the garlic and onions into a skillet and start cooking it. Throw in the the meat and cook until no longer pink. Drain excess fat.
2. Now, add the paprika and chili powder. Mix it around REAL good. Then, add some of your favorite taco sauce. I used about half the jar. Just put enough in to make it moist. YUM. Here is my favorite, I don't like spice! So Mild works for me.3. Now add the black beans. If you don't like beans, that's fine! Just leave them out! I only added about half the can of black beans, you can add as much as you want. Then turn heat on low and let simmer for a few minutes while you get the toppings ready! Some recommended toppings include:
Sour Cream
and don't forget...
some yummmmmy guacamole. :)

Tips to wannabe chefs: If you don't love black beans but love refried beans, skip the bean step, open a can of refried beans, heat it on the stove, pour a little shredded cheese into it, mix around. Cheesy refried beans = delicious. Also, you can use hard shells or some flour tortillas or both! Great for picky eaters, just set it up buffet style, and let everyone serve themselves!


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