Wednesday, December 8, 2010

Easy Crock Pot Chicken Taco Soup

This soup was so good! Amazing flavor, variety, and texture. I don't think it was too unhealthy either! No creamy things were added :)

Crock Pot Chicken Taco Soup
1 yellow onion, chopped (notice I always chop my onions, it's the only way I eat them!)
2 cloves garlic
1 can chili beans
1 can black beans
1 can corn (no salt added)
6 or so pieces of chicken (mine were tenderloins)
1 can tomato sauce
1 can diced tomatoes (petite cut)
1 small can green chilies
1 cup of chicken broth
about half of a taco seasoning packet (Just for thickening up the soup at the end)

What to do:
1. Turn the crockpot on, and put in onion, garlic,tomato sauce chili and black beans, corn, tomatoes, and chilies.
2. Add chicken and make sure its covered. Then add chicken broth and stir until well blended.
3. Cook. (On high cook about three hours, on low cook about 5)
4. Take chicken out and shred it with two forks, put chicken back in, stir in taco seasoning, and cook another hour.
5. Serve and enjoy!
Note: We topped ours with a little bit of tortilla chips. You could also top with sour cream or cheese!

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